AbsoFarm
A greenhouse and a field, an orchard and an apiary, the AbsoFood kitchen and a farm school on twelve hectares. Technology where it pays off; living soil everywhere. The first farms — next to future Absolute centers: near Sochi and on Phu Quoc.
Project: looking for land and people to take part
AbsoFarm illustration: a farm concept, not a photo of a real site. Choose a number on the picture or a zone in the list.
Project benchmarks for a single farm.
Project benchmarks, not a promise: yields are based on averages for modern farms (sources in the “Model farms” section). Exact figures come once the land is chosen.
No bare ground: green manure, mulch, compost, minimal tillage. Soil organic matter grows every year — it is the farm’s main capital.
Sensors, drip and a climate computer: yes. Lamps for wheat: no. Every technology is tested against money and yield.
Drip irrigation, rain harvesting, recirculated water in the greenhouse. Water is counted as strictly as money.
Kitchen waste goes to compost and feed, manure to the soil, heat to the greenhouse. What leaves the farm is harvest, not trash.
A farm school, classes on AbsoLive, volunteer seasons, guests. The farm teaches anyone who wants to grow their own food.
Every batch has a field, a harvest date and lab tests. AbsoFood kitchens know their supplier by name.
Sun and batteries for pumps, cooling and lights; the grid and diesel are backup.
The first farms — next to future Absolute centers, where AbsoFood kitchens and community members are waiting for them.
Subtropics by the sea with mountains close by: Russia’s only commercial tea, plus citrus, feijoa, nuts, honey and cheese; greenhouses give greens all year round.
A tropical island famous for its pepper, fruit and herbs. The format: a small teaching farm and agritourism with a Vietnamese partner — land here is expensive, and in the dry season every drop of water counts.
A farm in any region can work to the AbsoFarm standard: audit, technology, sales to the kitchens and to members.
Every project in the group takes something from the farm and gives something back.
Land, hands, seeds, machinery, money, buyers — see what you can bring.